Cooking the rice.

4 cups of rice
1 whole chicken breast
2 Whole Chinese sausages
1 whole root of ginger
3 clover of garlic
3 table spoons of sesame oil
4 table spoons of French Cognacs (VS)
3 table spoons of soy sauce

Wash the rice in the rice cooker pot. Drain the water from the pot well. Debone the chicken and cut up the chicken into 1 inch cube. Cut the sausage into bite size (1 cm long) . Cut the ginger in long strip and dice the garlic.

First add 3 table spoons of sesame oil on a heated frying pan. Than add the ginger and gentle stir fried until it is golden brown. Pour in the cut up chicken cubes and stir fired until golden brown and cook. Add 4 table spoons of brandy (French cognacs VS) and let sit for 30 seconds. Than add 3 table spoons of dark soy sauce to the chicken. Stir fried the chicken for 20 seconds and turn off the stove. Add the cooked chicken to the washed fragrance rice. Add water according to the rice requirement. In this case 4 cups of rice to 4 and 1/2 cups of water. Place the green onion and dice garlic into the rice cooker pot. Place the pot in the rice cooker and switch the rice cooker.